Geelong's culinary scene has a new songbird, and it's singing the spicy, smoky, and soulful tunes of Northern Thailand.
In the heart of Geelong’s CBD, where the acclaimed IGNI once stood, a new culinary phoenix has risen. Say hello to Songbird Thai BBQ, a vibrant and casual Thai street food diner that’s bringing the bold and spicy flavours of northern Thailand to the locals.
With a fresh approach to dining, Songbird promises a memorable sharing a la carte menu that celebrates the fiery dance of chilli, the sizzle of BBQ meats, and the comfort of sticky rice.
Keep up with the latest food and booze news across the region here.
The transformation of the renowned space from fine dining to the casual elegance of Songbird began with the closure of IGNI, a seven-year-old fine-dining institution. Aaron Turner and Joanna Smith, the visionaries behind IGNI, handed over the reins to Nathan Lancaster, who now leads the culinary charge at Songbird.
After seven years, Geelong fine-dining restaurant IGNI announces ‘indefinite break’
The seamless shift from fine dining to casual elegance is evident in the à la carte menu that encourages shared experiences over a diverse selection of dishes.
Lancaster, who was formerly a chef of IGNI and now the maestro behind Songbird’s kitchen, draws inspiration from his time in San Francisco, where he perfected his Thai culinary skills at chef James Syhabout’s Hawker Fare – a place known for dishing out delicious Issan Thai, family style dishes in a comfortable and casual atmosphere.
The result is a menu at Songbird that’s a gastronomic journey through the streets of Chiang Mai, laden with powerful flavours and textures cooked over red gum and charcoal (making good use of the renowned IGNI grill).
The a la carte menu is simple and refined, with very clear nods to northern Thai cuisine. It features snacks like Tua Kua (Roasted Peanuts with Dry Red Curry), Cab Moo (the delightful Crispy Pork Crackle), and Gai Nok Ping (half grilled quail), each a symphony of taste. There’s also grilled corn, soured pork ribs and shrimp chips, served with Naam Jim Satay.
The grill section, named “Yang,” takes centre stage, presenting delights like Beef Short Ribs and Grilled Pork Shoulder, infused with Thai whisky and honey, creating a perfect harmony of flavours. And let’s not forget the Curried Murray Cod Wrapped & Grilled in Banana Leaf, a culinary masterpiece. Delve further into the menu with the half chicken, Northern Thai pork sausage, and Skull Island prawns. The grilled items are all served with accompanying relish, dips, or sauces and best eaten with sticky rice – the king of this culinary kingdom.
Round out your meal with a selection of salads and sides, including the fire roasted mushrooms, green beans or fried chicken eggs, tomato and celery.
View this post on Instagram
The menu caters to various dietary requirements, proudly boasting a gluten and dairy-free haven. For those with an aversion to seafood or shellfish, worry not – Songbird has crafted a menu with diverse options.
As for the beverages, Joanna Smith curates a drinks list that mirrors the restaurant’s vibrant personality. Singha beer and a New England pale ale from Two Rupees Brewing flow from the taps, while inventive cocktails and non-alcoholic cocktails showcase a commitment to innovation.
As patrons step into the reimagined space, the decor tells a tale of vibrancy, led by Smith and her family. Enticing patrons to embrace the lively atmosphere, the venues dark walls contrast with a sea of pinks, teals, and bold splashes of colours throughout. Floral artworks adorn the walls, infusing the space with a burst of natural vibrancy. Electric blue glasses add a pop of colour to the tables, catching the eye and setting the stage for a dining experience that is anything but ordinary. Timber furnishings provide a warm and inviting contrast, creating a harmonious blend of modern and rustic aesthetics.
The tables, dressed in bold floral tablecloths, invite patrons to an intimate rendezvous with Northern Thai cuisine. Floral arrangements, reminiscent of Chiang Mai’s lively markets, sit proudly, adding a touch of freshness to the dining space. The quirky red-laced waiter’s station stands as a testament to Songbird’s commitment to playfulness in both presentation and personality, while a modern framed mirrors reflect the eclectic atmosphere, bouncing light and hues across the room.
View this post on Instagram
At Songbird, the emphasis is not just on the taste but on the joy of dining. The philosophy of “eating happy” permeates every aspect of the experience. While forks are available, the true essence of the cuisine unfolds when diners embrace the Northern Thai tradition of eating with their hands, connecting with the food on a deeper level.
As Songbird spreads its wings in Geelong, it promises not just a meal but an experience, a celebration of Thai street food culture with a contemporary twist. So, gather your flock, make a reservation, and prepare to be serenaded by Songbird Thai BBQ.
Songbird Thai BBQ 2 Ryan Place South, Rear of 205, 207 Moorabool St, Geelong. It’s open Wednesday to Saturday, 5 pm – 10 pm.
Find out more and book your dinner here.
