Talented foodie, YouTube chef and vegetal educator, and MasterChef Australia finalist, Simon Toohey is flying into Geelong for an exclusive plant-based degustation at Flying Brick Cider House.
The TV Chef is known for his dedication to sourcing and serving sustainable foods, establishing company Sustainable Earth Network, and providing families with easy-to-cook plant-based recipes through Channel 10 series Freshly Picked and now he is bringing his menu to Geelong mouths.
Plant-Based Degustation with Simon Toohey Details
- When: Saturday 18 May
- Where: Flying Brick Cider House, 1251 – 1269 Bellarine Highway, Wallington
- Price: $85 per person. Drinks at bar prices
- Bookings and menu: www.flyingbrickciderco.com.au
Keep up with the latest food and booze news across the region here.
View this post on Instagram
Over the course of an evening, Toohey will be presenting a five-course meal inside the retro-fitted Cider House venue. The Menu showcases a diverse array of inspired vegetable dishes guaranteed to seduce even the most insatiable of carnivores. Guests will be fed a delectable pumpkin seed pasta, a mouth-watering smoked ragu pappardelle, and a whole roasted Lion’s Mane bagna cauda, along with many other tantalising dishes. The intimate dining session will also include chef interaction as Toohey personally mingles with all guests, sharing his vision behind each dish on the curated menu.
View this post on Instagram
As a cocktail connoisseur, having taken out the titles of best cocktail menu and best high volume cocktail bar at the Tales of the Cocktail awards in New Orleans, Toohey knows the importance that beverages play in the dining domain. For this session, Flying Brick house varieties will be on offer to elevate the experience, available at bar prices.
The Toohey-led plant-based degustation costs $85 per person for a generous five-course meal, with bookings essential. You can book your table here.
