The most delicious and devilish Thursday night activity has returned to the Jan Juc staple.
Surely one of man’s greatest inventions ever, dumplings are so simple and yet oh so scrumptious. There’s nothing quite as satisfying as dipping these little pockets of amazingness into sauce and then stuffing your face! And nothing says stuffing your face like ‘all you can eat’.
Thanks to California-born restaurateur Anthony Gist, the iconic Bird Rock in Jan Juc – best known now for its delectable dumplings, delicious bao and Sunday Yum Cha – is bringing back its absolutely iconic weekly all-you-can-eat dumpling night.
Keep up with the latest food and booze news across the region here.
Launching back in June last year, the appropriately dubbed ‘Death By Dumplings’ night was a roaring success for the venue, attracting dumpling lovers from across the region to indulge in a bottomless plate of oh-so-delicious dumplings!
The absolute feast will kick off on Thursday, 18 May, and take place every Thursday evening. It’s $40 for all-you-can-eat dumplings and a pot of Blackbird Mexican Lager (or a juice or soft drink). There’s no doubt that you will be rolling on out once your belly is full.
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The only catch is the whole table has to partake in the Death by Dumplings experience, so round up your most hungry pals!
Bookings are now open via Open Table and start from 5pm.
Bird Rock is located at 2 Princes Terrace Jan Juc. Find out more here.
