Let us introduce you to the Great Ocean Road's Best Value Boozy Lunch!
Perched on the rugged coastline of Australia’s iconic Great Ocean Road is Last One Inn, a 70’s beach shack that has been given a new lease on life and is serving up great food and vibes in a picturesque location.
Dubbed a bar/bistro, this venue started as a burger joint but quickly evolved into the perfect space for catching up with friends over a few quality cocktails, courtesy of friends Josh Morrice and Jorge Guerrero. Located at 113 Great Ocean Road, Anglesea, Last One Inn blends its relaxed beachside location with modern Australian cuisine and a South American twist, reflecting Jorge’s Argentinian background.
Keep up with the latest food and booze news across the region here.
With a classic, sun-drenched lifestyle in mind, the destination venue has given you one more reason to hit the road and head down to Anglesea to enjoy a relaxed afternoon of dining and imbibing with their epic bottomless boozy lunch!
From Saturday 13th May, the team at Last One Inn will introduce the weekly (yes, every damn week!) bottomless lunch for just $55 per person.
Over two hours, diners will enjoy Spanish-style mussels, house-made bread and fries matched with a selection of beer and wine. Choose from the locally iconic Last One Inn Lager as well as sparkling wine, Pinot Gris, Chardonnay and Shiraz.
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“We love a long lunch here at Last One Inn and this is a fun way to do that, using regional produce and sharing some great wines. We want to encourage people to get out and visit Anglesea, and know that having a really great lunch won’t break the bank,” says co-owner Josh Morrice.
The range of beverage choices is wide, but let’s be chill and not get too lit that you can’t remember the truly indulgent lunch you’ve just had.
Book the Bottomless Lunch at www.lastoneinn.com.au
