If you haven't paid a visit to Meet Me at Mary's, you're seriously missing out.
Originally an industrial warehouse, the building has undergone a magnificent transformation into a contemporary dining space. Owner and designer, Donna Flanders, has preserved the building’s charming features – think concrete floors, high ceilings, and brick walls. The pièce de résistance? The striking blue-tiled bar that runs through the centre, set against tan booths lining the walls.
Since its opening, Mary’s has become a go-to destination for weddings, private functions, and, of course, dining. And speaking of dining, it’s an experience not to be missed, especially with the arrival of their new Executive Chef, Anthony Hammel, and Head Chef, Jing Wei Wong.
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Together, they’ve crafted a menu that’s truly exceptional, best enjoyed through their ‘Feed Me’ Banquet Menu. This culinary journey blends Eastern and Western cuisine, highlighting fresh seasonal produce with a selection of small and large dishes, all meant for sharing.
What’s exciting is how the menu evolves and changes with the seasons. The chefs let nature dictate their ingredients, resulting in dishes like Lamb Shoulder, Bird Rock Farm Porterhouse, and Roasted Cauliflower with almonds and Harissa, all designed for communal enjoyment.
The drinks menu is equally impressive, featuring a wide array of local and imported spirits, wines, and beers. Classic cocktails like the espresso martini and bloody mary sit alongside house specialties like the vanilla french and poison arrow – definitely worth a try.
For those not opting for the ‘Feed Me’ experience, there’s a tempting selection of small and large plates, such as Anchovy Toast with sambal and peanut, Prawn Wonton with salmon caviar and chilli oil, or Potato Croquette with lap cheong, salt bush, and aioli.
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Chef Jing Wei Wong draws inspiration from his Malaysian heritage and global travels, offering a modern twist on traditional dishes while staying true to their authentic flavours and textures. Under the guidance of Anthony Hammel, known for his expertise honed among culinary elites, Mary’s and its sister restaurant, The Arborist, showcase contemporary cooking with a focus on quality ingredients.
It looks like a trip to Meet Me at Mary’s is on the cards!
Meet Me At Mary’s is located at 66 Pakington Street, Geelong West. Opening Hours: Wednesday – Saturday, Dinner from 5pm. Friday – Sunday, Lunch from 12pm.
