Expect unlimited booze and tacos every Saturday and Sunday at all Hecho En Mexico locations.
Unlimited margaritas, sangria, Mezcal Palomas, Chilaquiles, tacos… this and more is what you can expect at Hecho En Mexico‘s new bottomless brunch menu.
A seriously happening little spot on the Geelong Waterfront, previously King George’s Fish and Grill, Hecho En Mexico has been bringing fresh and playful Mexican cuisine to town since August. Proving a hit with eager taco enthusiasts, now we’ve got one more reason to add them to our weekend hit-list with the launch of weekend bottomless brunch.
Keep up with the latest local food and booze news here.
Hecho En Mexico brings fresh and playful Mexican cuisine to Geelong’s waterfront
Available at all Hecho En Mexico restaurants (including Geelong, nine spots in Melbourne and one in Warrnambool), the Mexican bottomless brunch offers unlimited booze and a menu boasting a wide range of freshly made, lip-smacking street-style Mexican eats. With Chilaquiles to share, you and your bottomless brunching mates will get to indulge in unlimited tacos, ranging from fried chicken, prawn, pork, beef, chorizo and jackfruit. There’s even vegan options too, so no one has to miss out on the fun.
As for the drinks, you’ll get to indulge in unlimited Patrón margaritas, red sangria, Pink Paloma, house wine and beer.
There are two seatings available every weekend – both Saturday and Sunday – with bookings essential.
Bottomless Brunch is $70 per person and runs for 1.5 hours from time of booking.
So, now that you’ve got all the deets all you have to do is get to your local Hecho En Mexico for unlimited Margaritas, tacos and one seriously good time.
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Hecho En Mexico is located at 100 Western Beach Rd, Geelong and is open for lunch and dinner every single day. Find out more via the website here.
