TARRA Queenscliff now offers breakfast, bringing beachside bliss to your morning
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11.12.2023

TARRA Queenscliff now offers breakfast, bringing beachside bliss to your morning

Words by Staff Writer

The best way to start your day on the Bellarine.

Queenscliff is the place to be this summer as TARRA, the region’s newest beachfront dining destination, introduces the perfect way to start the weekend – Beachside Breakfast!

Starting this weekend, locals and visitors alike can savour a leisurely breakfast every Saturday and Sunday from 8:30 AM to 10:30 AM at TARRA Queenscliff.

Keep up with the latest food and booze news across the region here.

Picture this: a delightful selection of mouth-watering dishes designed to kickstart your day, all set against the backdrop of the iconic coastal location. TARRA’s Beachside Breakfast promises not just a meal but an experience, with captivating views that elevate your dining venture to new heights.

And that’s not all – starting December 26th, breakfast will be available seven days a week, with a new summer menu  launched too.

Running from 8am – 10:30am, early morning feasters can indulge in the very best, with a menu spanning classics like Toast and Bacon & Eggs rolls (on fluffy brioche of course), to the likes of TARRA Breakfast Bagel, Smashed Avocado On Toasted Sourdough and the Ket Baker Croissant Burger – smokey bacon, ripe avocado, creamy homemade mayo, free-range fried eggs, served all in a buttery croissant.

There’s also the classic eggs on toast, perfectly poached, served on ‘Ket Baker’ Sourdough, and ‘Celebration Of Tomatoes’, which is seasonal tomato bruschetta served on ‘Ket Baker’ sourdough toast, accompanied by velvety labneh, baby basil & fresh herb salad. Delicious!!

The brainchild of acclaimed chef Michael Demagistris, whose culinary journey spans Australia and global kitchens, TARRA boasts a modern and stylish interior that seamlessly blends with its natural surroundings. Demagistris, known for his innovative approach to cooking and foraging, has even graced the MasterChef stage.

TARRA’s menu is a celebration of the vibrant and diverse Bellarine Peninsula, showcasing Demagistris’s commitment to local produce. Teaming up with head chef Ryan James, guests can anticipate a culinary journey that pushes boundaries and explores the rich local offerings.

No Bookings, walk in only.

TARRA Queenscliff is situated on the ground floor of the new Queenscliff building. For more information and bookings, visit the official website.