Chin Chin on tour.
If you’re a big fan of Thai, Vietnamese or just Asian cuisine in general – then this announce is certainly your cup of tea.
After a successful couple of runs last year, the beloved Chin Chin is going back on tour, taking orders and delivering to Geelong and The Bellarine, alongside Mornington Peninsula and Greater Melbourne, cheering up those that might have had their weekend plans cancelled for the next few weeks. So great news regional Victorians, they’ll be right at your front door!
Located in the heart of Melbourne’s bustling city, Chin Chin is always packed with frequent visitors and newcomers. The lines are usually out the door, so no need for the long waits as they’ll deliver to you.
Once again, their Chefs have smoked, roasted, and braised for days, so all you have to do is heat and eat. Next week’s pack serves two, and comes with simple instructions on how to prepare and plate everything – including a playlist to bring the Chin Chin vibes to your dinner table (or couch, there’s no judgement). Dishes include Prawn Shu Mai, Vietnamese slaw, roasted pumpkin, Wagyu brisket, butter chicken curry, and roast eggplant, plus jasmine rice, roti and a choccy brownie for dessert.
The ‘Make Me, Feed Me’ packs valued at $75.00 per person. Whether you want to eat immediately or store for later, all the ingredients are refrigerable for preparation at a later time, for up to 24 hours. Chin Chin will be delivering their Make Me Feed Me packs to selected Victorian regions (including Geelong, Ballarat and Bendigo) on Friday, July 30 and Saturday, July 31 and trust us – you definitely don’t want to miss out.
Impress your fam, impress your friends, or keep it to yourself.
Available for pre-order until July 28 unless sold out prior.
Check out the menu here and place your order before it’s too late!