Chin Chin on tour.
If you’re a big fan of Thai, Vietnamese or just Asian cuisine in general – then this announce is certainly your cup of tea.
After a successful couple of runs last year, the beloved Chin Chin is going back on tour, taking orders and delivering to Geelong and The Bellarine, alongside Mornington Peninsula and Greater Melbourne, cheering up those that might have had their weekend plans cancelled. So great news regional Victorians, they’ll be right at your front door!
Located in the heart of Melbourne’s bustling city, Chin Chin is always packed with frequent visitors and newcomers. The lines are usually out the door, so no need for the long waits as they’ll deliver to you.
Chin Chin will be delivering their Make Me Feed Me packs to these selected Victorian regions on Saturday, June 12, serving up famous dishes including prawn shu mai, Vietnamese slaw, roasted sweet potato, twice-cooked lamb, Vietnamese coffee panna cotta and so much more – you definitely don’t want to miss out.
Pre-prepared by Chin Chin chefs, they do the hard work and you simply add the finishing touches. With full instructions included in every pack, these legends make it easy for you to be a Chin Chin chef in your very own kitchen – just finish with an oven, stove top or BBQ and serve! Impress your fam, impress your friends, or keep it to yourself.
The ‘Make Me, Feed Me’ packs valued at $75.00 per person. Whether you want to eat immediately or store for later, all the ingredients are refrigerable for preparation at a later time, for up to 24 hours.
Available for pre-order until midday Thursday June 10 unless sold out prior.
Check out the menu here and place your order before it’s too late!