Indulge in a bottomless session of the famous Filipino breakfast.
For lovers of all things flavour and seafood feast, Kalye Marinas Cafe and Seafood Hub has become a must-visit in Geelong West since opening back in October last year.
The first restaurant from owners Honey Lynne Caranguian, Kristine Jane Alvarez, Abegail Almonte and Richcy Sigre, Kalye Marinas Cafe and Seafood Hub marks Geelong’s very first spot for a Filipino seafood boil, bringing their hands-on dining experience to the region.
Keep up with the latest food and booze news across the region here.
Inviting customers to don a bib and gloves, turf their inhibitions and get messy digging into saucy piles of seafood and accompaniments, the restaurant has now launched another incredible experience, offering All-You-Can-Eat silogs.
Launching on Wednesday, 24 May, Kalye Marinas Cafe and Seafood Hub’s new all-you-can-eat is offering customers a chance to eat as many of their favourite silogs as they can. Tuck into a bottomless feast of garlic rice, beef tapa, pork tocino, pork sisig, fried bangus, corn, eggs, kikiam, fishball, fried eggplant, orange slices and lemon iced tea.
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The feast is available all day Wednesday, Thursday and Friday from 11am to 7pm, and runs from two hours for a minimum of four adults. It will set you back $39.50 for adults and $25 for kids aged 6-12.
Bookings are highly recommended for the experience which runs until 12 June 2023.
If you’re done reading and ready to get your boil on, head over to Shop 4, 112 Pakington Street, Geelong West. Open 11am to 8pm daily. Keep up to date with the latest from the restaurant here.
