At Torquay's Yakiniku Hachibeh, you’ll be cooking bottomless wagyu over the coals and sipping ice-cold sake.
If you’re looking for a lavish new all-you-can-eat dining experience with high-grade beef sizzled over red-hot charcoal grills, Yakiniku Hachibeh should be on your list with its new bottomless feast offering.
Located at Shop 7, 4-6, Yakiniku Hachibeh is all about authentic Japanese BBQ, gifting Torquay and the region a premium Japanese dining and traditional Yakiniku (barbecue) experience, unlike anything we’ve seen before.
All-You-Can-Eat at Yakiniku Hachibeh
- Yakiniku Hachibeh is launching all-you-can-eat in Torquay
- The feast will be available weekdays for $58 per head, and weekends for $65 per head
- Kids 0-6 are free and 7-12 are only $25.
Keep up with the latest food and booze news across the region here.
Launching on Thursday night (25 May), Yakiniku Hachibeh’s all-you-can-eat feast will include a bottomless selection of six different types of Japanese Angus and Wagyu beef, pork belly, squid, mussels and a range of mixed vegetables, all for you to perfectly grill at your table.
There will also be a range of hot food options to add to your buffet experience including their famous Karaage fried chicken, Harumaki spring roll, Takoyaki, Yaki Gyoza, Tempura prawn, plus a variety of salad options like Japanese mixed salad, Seaweed salad, mushroom salad, squid salad, plus miso soup and rice. To finish your feast with something sweet, there’s also sorbet available.
The feast will be available weekdays for $58 per head, and weekends for $65 per head. If you’re bringing the kids. aged 0-6 are free and 7-12 are only $25. The adult rate applies to those aged 13+ and there is a senior discount available.
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If you’re not feeling like a bottomless feast but still keen for a meal of epic proportions, the Hachibeh AU Zen Platter features three selections of Japanese top-range Wagyu, M9 pork belly, seafood (two Large King prawns, four squid, two scallops) and Veggies (a mix of mushrooms, pumpkin, zucchini and eggplants). If you love awesome BBQ, you’ve gotta eat here.
You can also of course just opt for the high-quality Japanese wagyu beef, with choices of sirloin, scotch and short ribs, alongside Japanese beers and beer towers, Japanese whisky, Sake and Japanese-inspired cocktails to choose from, plus wine, mocktails, non-alcoholic drinks and Japanese roasted green tea.
The all-you-can-eat feast is available Wed-Fri dinner 5pm-6:30 and 7pm-9:30pm and on Saturday and Sundays from 12pm-1:30pm, 1:30pm-3pm, 5pm-6:30 and 7pm-9:30pm. Bookings are required and can be made here.
