Zespri SunGold Kiwifruit Toast
Serves 2
Ingredients
-2 thick slices fruit and nut bread, toasted
-2 tsp butter
-4 tbsp cream cheese
-2 Zespri SunGold Kiwifruit, peeled and sliced thickly
-2 tbsp honey
Directions
1. Spread hot toast with butter, followed by cream cheese
2. Top with Zespri SunGold Kiwifruit slices. Drizzle over honey
3. Serve immediately
Bruschetta with Zespri SunGold Kiwifruit and Avocado Salsa
Serves 1
Ingredients:
– Sliced sourdough or rustic bread
– Extra virgin olive oil
– Peeled garlic cloves, cut in half
– 2 Zespri SunGold Kiwifruit, finely diced
– 2 ripe avocado, diced
– 2 de-seeded and finely chopped red chillies
– 2tsp chopped fresh coriander
– 4 tomatoes deskinned, deseeded and diced
– 2 tbsp Thai fish sauce
– Pinch salt
– Zest & juice 1 lime
Preparation:
Place all ingredients in a bowl, mix well and leave at room temperature for at least 30 minutes to let the flavours develop. Char-grill bread, brush with olive oil and rub garlic over surface.
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