TAFE is the perfect launchpad for a rewarding culinary career.
Embarking on a culinary journey transcends mere dish preparation; it’s about transforming ingredients into art, creating memorable experiences, and bringing joy to people’s lives. If you have a passion for food and aspire to master the art of culinary creation, becoming a chef is a fantastic idea. The Gordon’s 12-month commercial cookery course emerges as the perfect launchpad, offering a rewarding and enriching foundation for your culinary career.
The hands-on learning experience at The Gordon provides aspiring chefs with extensive real- world kitchen exposure. This immersive environment allows students to refine their skills by actively preparing and presenting dishes, laying a solid foundation for a successful culinary career.
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The course has been designed in collaboration with industry professionals, ensuring relevance and currency. The program covers fundamental cooking techniques to the latest gastronomic trends, equipping graduates with the knowledge and skills essential for thriving in the dynamic and competitive culinary landscape. This preparation ensures that graduates are well-prepared to meet industry demands upon entering the workforce.
“With the recent refurbishment of the culinary area, we now have some of the best development kitchens in the country. With fully immersive kitchens and bakery spaces, learners from any level can find a career in this highly engaging industry. Budding chefs now have access to amazing chefs and culinary teachers from some of the best kitchens in Australia and abroad. The Gordon’s new online resources allow for flexibility and engagement, allowing students to complete learnings at a time that suits them”, said Liam Breedveld, Acting Vocational Education Manager of The Gordon Culinary School.
With seasoned professionals serving as your teachers, The Gordon brings extensive culinary backgrounds, offering invaluable guidance and mentorship. Through years of experience, personalised feedback and hands-on supervision, students benefit from the wealth of knowledge these chefs bring to the classroom, refining their techniques and deepening their understanding of the culinary arts.
The Certificate III in Commercial Cookery at The Gordon is part of the Free TAFE program, presenting an opportune moment to step into world-class training kitchens and embark on the journey to becoming a qualified chef. With The Gordon conveniently located on your doorstep, there’s never been a better time to pursue your culinary aspirations.
Becoming a chef is a journey filled with creativity, passion, and the joy of uniting people through the love of food. Choosing The Gordon as your starting point ensures a comprehensive and practical education, setting the stage for a successful and fulfilling career in the dynamic world of gastronomy. Embrace the path of becoming a chef today, where passion meets expertise, and every dish is a masterpiece in the making.
Moreover, the culinary skills acquired at The Gordon are in high demand, with local regions offering competitive starting salaries for chefs.
If you’re ready to kickstart your culinary career, visit The Gordon to apply, with courses starting soon.
