Welcome to Woolstore, a place to gather, connect, and feel proud to call your own. Featuring a parrilla grill, your food is thoughtfully crafted for sharing, fostering connection through modern flavours and moments to savour.
A new culinary hotspot has just opened its doors in the heart of Newtown’s vibrant river-end precinct. From the creators of the renowned 1915 at Federal Mills, Woolstore promises to be your new go-to spot for modern Australian cuisine, set in a welcoming space designed to bring people together.
Woolstore
- Opening Hours: Noon till late, seven days a week
- Location: 400 Pakington Street, Newtown (enter via Rutland St)
Keep up with the latest food and booze news across the region here.
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Located on Pakington Street (with entry via Rutland Street), Woolstore opened its doors over the weekend, and it’s already creating a buzz in the local dining scene.
At the helm of Woolstore is the celebrated Chef Eli Grubb, who was recently crowned Regional Chef of the Year at the 2024 Golden Plate Awards. Grubb’s menu at Woolstore showcases the very best of modern Australian cuisine, highlighting locally sourced ingredients through small plates and shareable meals that are perfect for enjoying with friends and family.
The concept behind Woolstore is simple – it’s a place to gather, connect, and feel at home. Whether you’re stopping by for a drink after a peaceful walk along the river or settling in for a leisurely meal with loved ones, the atmosphere is designed to make you feel relaxed and proud to be there.
Woolstore offers lunch, dinner, and drinks every day of the week, so you can pop in whenever the mood strikes. With Chef Grubb’s talent and a focus on quality, this new venue is sure to become a local favourite.
Join us and discover what makes Woolstore a must-visit destination in Newtown!
