Join the team at this elegant, vibrant local destination for an exclusive evening of foraging, storytelling, and exceptional dining.
TARRA Queenscliff is inviting you to an unforgettable evening that blends nature, culinary mastery, and fine wine for an exclusive event as part of this year’s Melbourne Food and Wine Festival.
Forage to Feast
- When: Saturday 29 March, 6-10pm
- Where: 1 Wharf St E, Queenscliff
- Cost: $189 per person
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The night begins with a guided foraging walk led by the restaurant’s executive chef and their expert team.
You’ll embark on a journey along the pristine beaches just steps from the restaurant’s doors, where you’ll uncover the secrets of foraging. Learn how the surrounding land and waters offer up fresh ingredients, which are then transformed into remarkable creations that inspire every dish at TARRA.
After the walk, you’ll return to the beautifully set dining space, where the experience continues with a four-course share-style dinner.
Each dish is crafted using the foraged treasures you discovered, alongside locally sourced produce, ensuring a true taste of the region. To elevate the experience, the evening includes a welcome drink and carefully selected wines paired to perfectly complement each course.
With limited seats available, this is your chance to experience TARRA Queenscliff’s signature approach to “simple things done extraordinarily well.”
Don’t miss out on this unique opportunity to immerse yourself in the natural beauty and culinary excellence of one of the region’s most exceptional dining destinations.
