Happy Easter indeed!
Good news beer and chocolate lovers, the White Rabbit Chocolate Stout is back this Easter.
Since successfully launching the brew in 2017, White Rabbit has teamed up with Pana Chocolate to tantalise the tastebuds of many beer lovers with a smooth and velvety stout for a limited time this year.
Essentailly, it’s a dry stout that’s being transformed to a sweet stout through careful technique of back blending, utilising non-traditional methods to showcase a delicate chocolate flavour from the rich Pana Chocolate cacao complimented by a subtle warmth from the brandy.
The result? A perfect Easter drink.
Nestled in the grounds of the Little Creatures Village in Geelong, White Rabbit Brewery is a space created for flavour exploration – and this brew certainly delivers on the flavour front. And better yet, this news arrives alongside the reopening of the barrel hall following the year that was.
You can purchase the choccy stout from Dan Murphy’s. Find out more here.
