Sink into your Sunday arvo with this classic cooking video courtesy of one of Australia’s most metal comedians Nat’s What I Reckon.
Although his succulent meals may fool you into thinking he’s a real chef, Nat’s What I Reckon is actually a pretty popular comic with a vendetta against “jar sauces” who just happens to be whipping up some mean meals in isolation. At any rate, he’s good for a laugh, and who knows – maybe you’ll pick up some cooking tips along the way?
We recommend you also check out his “Quarantine Sauce” and “End of Days Bolognese” cooking videos – fully cooked!
Written by Will Brewster via Mixdown Magazine.