For $10, you get access to the festival AND a hot ricotta on entry...
If you’re a regular reader of Forte, you’d be well aware of our love affair with anything cheesy. So when we heard there was a ricotta festival happening, we just had to scream it from the rooftops to all our fellow fromagerie lovers out there. We see you, we’ve got you.
The key takeaways
- A ricotta festival is happening this weekend
- That’s Amore Cheese have designed an exclusive Ricotta Festival menu filled with delicious dishes that feature their ricotta
- There are two ticket options at $10 or $40
Keep up with the latest food and booze news via our website.
Taking over the That’s Amore Cheese headquarters in Thomastown this Sunday, February 28, the award-winning Italian-style cheese producers will be dedicating an entire day to the fluffy, whey-based cheese, otherwise known as ricotta.
Kicking off from 10am, the Italian-style fiesta will be serving hot ricotta straight from the vat on entry, while the rest of the venue will boast live Italian music, delicious Italian wine and beer from Vino Bambino, and an array of ricotta dishes for guests to feast on. Expect the likes of ricotta gnocchi, ricotta cannelloni, ricotta bruschetta, ricotta balls and ricotta cannoli.
Drooling already? Yeah, us too.
If you think you can handle all the cheesy delights, you have two ticket options to choose from. For $10,
If your stomach is already rumbling (and understandably so), you have two ticket choices. For $10, you’ll get access to the festival, plus a hot ricotta on entry and then you pay for whatever else you please to try at the festival. Or, for $40 you get the hot ricotta on entry as well as servings of gnocchi, polpette di ricotta, cannoli and a drink.
Vai avanti, you won’t see this kind of delicious dedication every weekend.
Numbers are restricted and limited tickets available – so book early to avoid missing out. It all goes down on Sunday, February 28 at That’s Amore Cheese (66 Latitude Boulevard, Thomastown) from 10am to 3pm. Buy your tickets here.
