Donut, ice-Cream and burgers all have their place in our hearts and this weekend they will be uniting their powers with a collaborative pop-up between Dessert Parlour (Creators of the Melbourne Macaronut) and Dessert Kitchen.
Known as the most interesting desserts cafe in Melbourne, the Dessert Kitchen will redefine the boundaries of a burger this weekend.
Two ‘buns’ will be available: Matcha and Choc Oreo, with complementing condiments including ince cream, fruit, coffee jelly and red beans (until sold out).
The Dessert Kitchen (105 Little Bourke Street, Melbourne), August 4 – 6, 3pm until late.
