Get ready to unbutton your pants and dive right in with this one.
However fancy you think you are, it’s no secret that most people love aiming their face at a sticky, deep-fried chicken wing… and when there’s a pretty sweet deal attached to them there’s really nothing that can stop one from getting their hands dirty and munching on that chicken-y goodness.
Well grab a napkin, book a table and unbutton your pants, The Sporting Globe in Geelong is slinging unlimited wings, all day, every day for $25.
The key takeaways
- The Sporting Globe’s unlimited chicken wing deal is back
- For $25, you can indulge in unlimited wings within an hour
- The offer runs until Tuesday, March 9
Running until Tuesday, March 9, this deal will treat chicken lovers to a bowl of 12 wings to start in any flavour, complete with celery and dipping sauce, with bowls of six offered thereafter. Coated in their signature seasoning, the sauce intensities range from naked with honey soy to the hot AF Habanero and everything in between. Whether you like Tex Mex, buffalo, Cajun Spice, and Chiptole and roasted garlic, or sweet chilli lime, honey-chipotle and even a hickory-smoked BBQ, their tender pieces of chickeny heaven will surely lull you into a state of euphoria that’ll luckily have you forgetting about the calories.
The only catch is you have an hour timeframe to indulge in all the chicken goodness and you have to each your first bowl before ordering the next – which is probably a fair call from a business perspective. Oh and no wingmen allowed.
It’s classic chicken wing goodness and quite frankly we can’t get enough of it.
For the brave, the Sporting Globe are also running a ‘Roulette Wing Challenge’ once the special meal deals ends in March. The competition will see contestants consume as many wings as possible in 10 minutes to be crowned the king of wings… oh and win free wings for a year. For a chance to enter, simply purchase unlimited wings to receive an entry form.
You can thank us later.
The Unlimited Chicken Wing deal runs until Tuesday, March 9. Book a table here
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