If there’s a few things in life we love at Forte, beer and food sit pretty high on the list. Celebrating those two things is the ‘Bintani’s Friday Night Degustation’ held at The Forge’s Housey Housey venue.
The event, which runs as part of the Ballarat Beer Festival program, is a chance to mix and mingle with the brewers while you make your way through a 5-course menu with each dish matched perfectly with a different brew.
The degustation dinner is a huge one for the Ballarat and beer calendar, and it’s one not to be missed – especially when you get to enjoy in dishes like crispy pork hock croquettes (see the full menu listed below).
Starter
Maple Bacon Pastry Twists
Course One
Crispy Pork Hock Croquettes with Fried Shallots and Chorizo Aioli
Course Two
Salted Lime Cured Fresh SwordFish on Shaved Fennel Salad with Dill and Lime Caviar
Course Three
Goat Cheese Frits with Pickled Beet and Peppered Cress Salad
Course Four
Slow Wood Fired Sher Wagyu Limp Brisket with Cherry and Water Cress Jus and Dutch Carrots
Course Five
Local, Regional and Farmhouse Cheese with Dried and Fresh Fruits and Lavosh Bread
To find out more about the event, visit the website.
Image taken from The Forge socials.
