If you’re in the mood for a mouthwatering meal and great drinks, head over to Last One Inn for the return of steak and shiraz Thursdays!
Thi year featuring a Cape Grim Beef outside skirt, for just $40, you can enjoy this perfectly cooked medium cut, paired with chimichurri, fries, salad, and a glass of the house red.
Keep up with the latest food and booze news across the region here.
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Don’t forget to take advantage of the happy hour from 4-6 PM, where you can sip on $10 margaritas, $9 pints, and $8 wines—the perfect way to kick off a relaxed evening.
Founded in 2019 by friends Joshua Morrice and Jorge Guerrero, Last One Inn has become a beloved spot, with a stunning view of the Anglesea river. The restaurant’s menu is a fusion of modern Australian cuisine with a South American twist, thanks to Jorge’s Argentinian roots. The focus is on cooking over fire, using sustainably sourced meat and fresh, local produce, ensuring every bite is packed with flavour and care.
So, whether you’re craving a delicious meal or looking to enjoy some refreshing drinks with friends, Last One Inn has got you covered. Don’t miss out—see you there!
