Clear your calendars and prep your palate—Black Sheep Geelong is serving up something seriously special.
This May, the beloved local eatery is hosting its first Gin Meets Wine Dinner, a flavour-packed celebration of two of the region’s finest producers: Great Ocean Road Gin and Spence Wines.
This isn’t your average dinner—it’s a full-blown sensory experience. Picture this: bold, handcrafted gin. Premium, small-batch wines. A decadent, three-course feast designed to bring out the best in both. Every dish is expertly paired to highlight the unique botanicals of Great Ocean Road Gin and the elegant profiles of Spence Wines. It’s all about balance, flavour, and a bit of indulgence.
Black Sheep Gin Meets Wine
- When: Friday 2 May
- Where: Ground Level, 66 Brougham St, Geelong
- Book here
Keep up with the latest food and booze news across the region here.
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Throughout the evening, guests will enjoy exclusive tastings and stories straight from the makers themselves. Learn the secrets behind Great Ocean Road Gin’s coastal-inspired distilling process and dive into the rich, local character of Spence Wines—all while enjoying some seriously good food and drink.
Each course will be paired with a bespoke G&T and a beautifully matched wine taster, making for a totally immersive dining experience. And don’t worry if you’re gluten-free or have dietary preferences—Black Sheep’s got you covered with tailored options to suit.
This is more than just a dinner. It’s a celebration of local flavour, passionate craftsmanship, and the magic that happens when gin meets wine in all the right ways.
Tickets are limited, so round up your fellow foodies and book in early—this one’s set to be a night to remember.
