Acclaimed chef David Moyle, known for his coastal gem Salty Mangrove and a culinary journey that includes Harvest, Longsong, and Franklin, is making a triumphant return to Victoria’s Surf Coast with his latest venture, The Clam. This beach shack-inspired tavern, nestled in the heart of Lorne, promises a fusion of 1960s bohemia and laidback beach … Continue reading Renowned chef David Moyle to bring bohemian vibes to Lorne with new seaside tavern The Clam