The pop-up parmi bar returns with a new menu of loaded schnitties.
The good ol’ schnitzel needs no introduction. Famed as a go-to pub favourite, the humble schnitzel has found ground in fine dining restaurants, pubs, and cafes around Australia. There’s no doubt, that everyone loves a good quality schnitty – you simply can’t go wrong.
Well buckle up schnitty lovers, we’ve got two words for you: Good Schnit.
After its initial introduction back in 2019 before the whole world turned to shit, Good Schnit is making its grand return to Armstrong Creek’s well-loved neighbourhood cafe and pizza bar Warralily Cockatoo every Tuesday night, slinging a number of schnitties to sink your teeth into.
The key takeaways
- Armstrong Creek’s pop-up parmi bar is back
- Good Schnit will be slinging loaded schnitzels every Tuesday night
- Simply choose your base, pick your topping and pimp it out with some sides
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Each golden-crumbed schnitzel, your choice of chicken or eggplant, is generously smothered, covered and loaded with toppings and sauces, creating new quirky fusions of some of your favourite dishes and flavour combinations. These fabulous feasts are like having two meals in one – they’re so good.
On the menu you can opt for a plain schnit which is just your regular schnitzel, fries and lemon; a ‘Country Schnit’ with legendary house scallop potatoes, cheese and gravy; and the ‘Schnit Hot’, which is a Nashville seasoned schnitzel, pickles and fries.
It’s no secret that Aussies love the mighty chicken parma. It’s got a rep for being one of the biggest plate-able dishes of all time (truth), and Good Schnit doesn’t let you down if you’re feeling one of these bad boys either.
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Elsewhere on the menu, the Mexican Schnitz is sure to fill the belly with an awesome combo of cheese, avocado, salsa, fries and jalapenos topped with some crispy corn chips on top of a perfectly cooked Schnitz that promises tastebuds will have a little dance.
There’s also a BBQ bacon cheeseburger option, a Jaegar Schnit with creamy mushroom sauce and German-style noodle dumplings; the Mac Daddy Schnit combining chicken and mac N cheese; a Caeser style schnitzel; and of course a classic eggplant parmi.
Opt to pimp your meal further with a side salad, fries, mac n cheese, extra schnitzels and sauce.
There are also some smaller dishes for when you feel like ‘pecking’, like jalapeno poppers, buffalo chicken wings, onion rings and mac n cheese bites; as well as kid’s schnits, waffles, shakes and booze to round out your experience.
You’d be chicken schnit to not give this a go.
Located at Warralily Village, 3-33 Central Boulevard, Armstrong Creek every Tuesday night. Book your table or pre-order here.
