Pub fare doesn’t get much more traditional than a faithful parmigiana covered in Napoli sauce, ham, and plenty of cheese. The parma is a pub classic that is not often tampered with, however, that’s certainly not the case in Geelong with one particular venue that’s continuously breaking the rules with their toppings since opening late last year, with results that range from the bizarre to the truly terrific.
Yep, you guessed it – Parma Bar!
Serving all things Parma (or Parmi which ever you feel is politically correct), this dedicated bar have just added a tonne of new items to it, taking their total up to 80 different parmas. Along with all your usual favourites, you can now find toppings like The Kebab, The Mexican Mama, Butter Chicken, Spaghetti and Southern Fried Chicken Burger, to even the Nasi Goreng, Persian Version, Cheese Please and Goats Cheese & Smashed Pumpkin. That’s not even half of it though. Make sure you suss them out for their full list of mouth-watering creations.
They’ve also fattened the menu up elsewhere too, adding a large number of entrees (we spy Bao Buns and a sh*t tonne of wings) and even dessert (with a loaded brownie stack with hot jam donuts, a waffle stack, ice cream bao buns). Drool…
They’re also starting a breaky service as of this weekend too (because why not?), which will be available every Saturday and Sunday.
Parma Bar is located at 112 Pakington street, Geelong West.