Non-Disclosure Bar and Cake Cult team up for CakeTails
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25.10.2024

Non-Disclosure Bar and Cake Cult team up for CakeTails

Words by Staff Writer

A cake and cocktail pairing like no other is happening next weekend in Geelong.

Positioned as a delectable evening where cake and cocktails collide, luxury cocktail kings Non-Disclosure Bar will be pairing up with Little Malop Street cake bar, Cake Cult, to host an indulgent event, CakeTails.

Taking place Sunday 3 November between 2pm and 4pm at the Non-Disclosure Bar Little Malop Street location, you can indulge in three-courses of cakes and cocktails.

CakeTails

  • When: Sunday 3 November, 2pm – 4pm
  • Where: Non Disclosure Bar, 2/71 Little Malop St, Geelong VIC 3220, Australia

Keep up with the latest food and booze news across the region here.

 

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Known for their decadent desserts, Cake Cult has become a staple on the Little Malop Street strip, enticing locals with late night bites of the baked kind. The brainchild of sisters Natasha and Jessie Kapustic has taken Geelong by storm with their intimate interiors and indulgent iced cakes.

Just a stones throw away, Non-Disclosure Bar is the third cocktail and wine bar from hospitality hero Gorge Camorra. Inspired by the intimate setting of a hotel bar, Non-Disclosure Bar offers elevated cocktails in an exclusive experience.

As the two hospitality hotspots team up for the CakeTails event, you can expect a sweetness overload. For $70 per person, you will receive three cake and cocktail pairings. The standard sample cake menu includes Cake Cult menu favourites, Biscoff Cheesecake, Choc Raspberry Cake and Peanut Butter Brownie, partnered with complimentary cocktail creations.

Gluten free and vegan options are available on request so that all those dietary requirements are ticked off. The gluten free menu includes Biscoff Cheesecake, Choc Raspberry Flourless Cake and Blueberry and Lemon Drizzle Cake, whilst the vegan menu varies the selection to include Biscoff ”Cheesecake”, Blueberry and Lemon Drizzle Cake and Peanut “Butter” Brownie.

The sugar-highs will be in full swing on Sunday 3 November.

Bookings for CakeTails are necessary with tickets available for purchase here.