Delicious shared-style menu, paired with the best organic wines from around the world - No. 7 Healesville is a head above the rest.
Did someone say lunch and dinner and everything in-between? Whether it’s just a few small plates at the bar, a long lunch outside in the sun or date night amongst the barrels and chandeliers, visiting No.7 Healesville should be a must-do on everyone’s list. No.7 Healesville features a shared style menu by Head Chef Joel Bowers, that celebrates seasonal produce and changes regularly based on the seasons, and what excites him at the time. These plates are designed to go with a glass of wine.
No. 7 Healesville
- Where: 7 Lilydale Road, Healesville
- Open: Thu – Sun, 12 – 9:30pm
Keep up with the latest food and booze news across the region here.
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Back in 2018, what was originally a cabinet makers factory built in 03’, owner Spike’s parents brought back a shipping container from Italy, full of beautiful stone troughs, olive oil presses, basins, windows, paintings and tables that filled the space and gave it warmth and soul. Then just add in a working winery, some chandeliers, good tunes and a delicious menu and wine list and they were ready to go. The team at No.7 continues to focus on the ultimate vision of the experience they want to provide their guests and deliver true, memorable hospitality.
The vibe is always welcoming, inclusive, warm, and generous. No.7 are passionate about introducing their guests to the food and wine they love, and are always sharing a variety of tastes and stories. Top your experience off by pouring fascinating organic wines from all around the world and then finish with something from their drinks trolley, which features an ever-changing selection of amaros, vermouth, liqueurs and digestives served tableside – this sounds like an unmissable evening if I’ve ever seen one.
Working with as much local produce from small producers as possible is something the team at No.7 aim high for. LUCKILY they are spoiled for produce and farmers throughout their region and further a field and are very excited to work with them more and continue to build relationships with them. Smoked Goulburn River trout rillette with radishes, local mushrooms on celeriac with ancho oil and parmesan, and sunchokes with guacamole and fenugreek are some of the current menu highlights.
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In the Good Food Guide for 2023, No.7 Healesville received their first Chef’s Hat and retained the accolade for 2024 – it’s not hard to see why. Whilst awards are not why they do what they do, the team is ever so proud to be recognised by industry professionals for their hospitality.
No. 7 Healesville is open Thursday through Sunday from 12pm – 9.30pm. Find them on Lilydale Road in Healesville. Find out more information here.
