words by staff writer
Start the new year with an indulgent dining experience as Seafood Sundays return to Nectar!
Whether you’re a seasoned seafood enthusiast or simply love exceptional cuisine, Seafood Sundays at Nectar promise the ultimate foodie experience.
Keep up with the latest food and booze news across the region here.
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Join the team for their first event of 2025 on Sunday, 26th January, and elevate your experience with the newest addition; Half Southern Rock Lobster in Thermidor Sauce.
Nectar’s popular three-course Mediterranean-inspired menu is back, brimming with the freshest seafood and perfectly paired sides.
Spaces are limited for this event, so secure your table now!