Meet the brewers of Great Australian Beer Festival
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Meet the brewers of Great Australian Beer Festival

With the Great Australian Beer Festival quickly approaching, we thought we’d have a chat with a few brewers heading to the event.

Bells Beach Brewery, Jono Moscrop

Name: Jono Moscrop

Role at the brewery: Owner/Director and Brewer

How long have you been there? We started Bells Beach Brewing about a year ago.

Do you remember your first taste of beer/what did you think? Yes I think it was Grolsch from a flip top bottle on holiday in the Netherlands – we used to go there every summer. It tasted crisp and refreshing.

What do you think makes a good beer? High quality ingredients (we primarily use Gladfield malt from NZ and try and use good quality Aussie and Kiwi hops where possible), good flavour balance – you need malt character to compliment the hops – and you don’t want any strong alcohol flavours.

What’s your favourite beer from your breweries range? This is like choosing between your children (fortunately I only have one kid, so that’s easy!). However I think my favourite would have to be our IPA – Impossible Point Ale because of its awesome hop flavour and aroma, which is backed up by a great malt body.

Rogue Wave Brewing, Tim Wood

Name: Tim Wood

Role at the brewery: Boss / Slave labourer

How long have you been there? We commissioned the brewery towards the end of 2014.

Do you remember your first taste of beer/what did you think? I was surprised that our first beer was drinkable. It was a remarkable effort to get the brewery commissioned and successfully brew our first batch on a trial run, but it all went smoothly and the beer was good. Although now that our systems are bedded down the beer is significantly better.

What do you think makes a good beer? Quality gates all the way from cleaning to packaging and an intelligent systematic brewer.

What’s your favourite beer from your breweries range? Salt Pale Lager is a ripper. Making a simple great beer can be a bloody tricky.

Rogue Wave Brewing

Cockies Beer, Jamie Roydhouse

Name: Jamie Roydhouse

Role at the brewery: owner/brewer/cleaner/barman/bottle washer/floor sweeper/ packer/forklift driver
How long have you been there? Coming up to two years

Do you remember your first taste of beer/what did you think? As a young teen I could not imagine how anyone could enjoy it!

What do you think makes a good beer? Attention to detail, best ingredients, recipe research/development.

Cockies

We’ll also be making a series of videos hitting Forte socials getting up close and personal with the brewery – so keep an eye out.

To purchase tickets to the festival or find out more, visit the website: www.gabfgeelong.com.au.