For the whiskey lovers and coffee fanatics.
Frothy cappuccinos, creamy lattes and nuclear-strength espressos are the basic requirements to get us through the week, but when the weather warms up, we’re pretty partial to a cheeky cold drip, especially when it’s one that adds alcohol into the mix.
Taking the classic cold pour over ice to the next level, Jameson is back bottling its ingenious blend of triple-distilled whiskey with Arabica coffee beans to re-introduce the Jameson Cold Brew, available now from BWS and Dan Murphy’s.
Delivering a distinctive smooth beverage, this cold brew has everything you could possibly want out of a drink – layers of vanilla, toasted oak and dark chocolate, complemented by the intense coffee aromatics of the Brazilian and Columbian beans, resulting in a versatile whiskey tipple.
We recommend serving this one over ice, with tonic and a wedge of fresh orange, or enjoyed as a BrewTini; a refreshing, low-calorie take on the crowd-favourite Espresso Martini.
You can find out more via Jameson Whiskey.