Hey Ballarat, are you ready to kick off your Beard and Stache Competition weekend in style? If you’re keen to hang with fellow legends, grab a bite, and sip on some exclusive brews, then Aunty Jacks has got you covered with an all-inclusive pre-competition night.
Before you strut your stuff at the Ballarat Heritage Festival Beard and Stache Competition, come join Aunty Jacks for a three-course meal and two hours of complimentary beer, wine, and soft drinks — because let’s be real, you need to fuel up before showing off those epic hairy masterpieces.
Ballarat Heritage Festival Beard and Stache Competition
- When: Saturday 24 May
- Where: Hop Temple Ballarat
- Register your beard here
- Aunty Jacks pre-comp night: Friday 23 May, 7:30pm
- Book in to Aunty Jacks here
Stay up to date with what’s happening in and around the region here.
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The event will be your chance to get the inside scoop on the judging criteria straight from the experts themselves, Brayden and Jake, the masterminds behind the competition. Find out what really makes a beard stand out and how you can take home the coveted title.
But wait, there’s more! The wonderful brewer at Aunty Jacks, Matt, has crafted a limited-edition beard and stache-inspired beer just for this night. You won’t find this brew anywhere else, so don’t miss your chance to try it while you mingle with the crew.
This is the perfect way to start the festival weekend — good food, great drinks, and even better company. Get ready for a night full of laughs, beard-related banter, and plenty of memories. Learn more here.
