To celebrate the launch of Bistrot Plume serving coffee every day from 7AM, they are throwing a free coffee day.
Coffee lovers, rejoice! Bistrot Plume, the epitome of French-Australian elegance and culinary finesse is Geelong, is now extending its offerings to the early morning caffeine enthusiasts.
Owners Ben McLachlan and Jackson Fort, the brilliant minds behind Local Geelong and Enoteca, are thrilled to present a delightful addition to their menu – coffee, and they’re celebrating in style with a free coffee day!! Oh yes, free coffee!
On Sunday, 26th November, between 7 am and 11 am, Bistrot Plume will host the Free Coffee Day, an unmissable opportunity to experience their exceptional coffee at no cost! Spread the word, bring your friends, and immerse yourself in a morning of aromatic delights.
Keep up with the latest food and booze news across the region here.
While you’re there, pair your free coffee with a delectable selection of LOCAL pastries, cakes, tarts, and savoury snacks, available for purchase on the day. For those who want to recreate the Bistrot Plume experience in the comfort of their homes, retail bags of their premium ‘Everyday’ coffee will also be available for purchase.
Free coffee will be limited to one free coffee per person which will be served in takeaway 8oz cups only. Due to high demand, stock may be limited, so first come, first served!
Whether you’re a latte lover, espresso enthusiast, or prefer the simple pleasure of a long black, Bistrot Plume’s got your morning brew covered.
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Nestled in Belmont, Bistrot Plume, an elegant French-Australian eatery, has been inviting diners to experience the epitome of sophistication for the last seven years. With original owners Kate and Nathan handing over the reigns to the team at Local earlier this year, Plume has continued to cement itself as one of the region’s favourite little restaurants in town.
Chef Jackson Fort, with a culinary journey spanning renowned establishments like Tulip, Igni, and Cutler & Co, is now at the helm of the kitchen, crafting a menu predominantly French, highlighting the best from producers such as Kinsfolk Farm and Gamekeepers.
From steak tartare and roasted duck a l’orange to cured king fish and crispy blue cheese croquettes, every dish is a culinary masterpiece. The atmosphere, adorned with black and teal accents, marble bars, and Renaissance-style food portraits, creates the perfect ambiance for a delightful dining experience.
Coffee lovers and gastronomy enthusiasts alike are in for a treat at Bistrot Plume. Indulge in the world of French elegance and savour the rich aroma of freshly brewed coffee at the Free Coffee Day – an event that promises to elevate your morning coffee ritual to a whole new level.
Bistro Plume is open everyday from 7am, lunch Friday to Sunday and dinner Thursday to Saturday.
For more details and to explore their menu, visit Bistrot Plume.
