Chin Chin on tour.
If you’re a big fan of Thai, Vietnamese or just Asian cuisine in general – then this announce is certainly your cup of tea.
After a successful run last month, the the beloved Chin Chin is going back on tour, taking orders and delivering to Geelong and The Bellarine, alongside Mornington Peninsula and Adelaide. So great news regional Victorians, they’ll be right at your front door!
Located in the heart of Melbourne’s bustling city, Chin Chin is always packed with frequent visitors and newcomers. The lines are usually out the door, so no need for the long waits as they’ll deliver to you.
Chin Chin will be delivering to these selected Victorian regions on Friday 16 October, and to Adelaide Metro on Saturday October 17, serving up famous dishes including chili salt chicken wings, coconut braised pork, Rendang curry of Wagyu beef, roast duck salad and so much more – you definitely don’t want to miss out.
Wanna make it a party? Simply add a cocktail pack and get shaking with flavours like Rhubarb Negroni and Chamomile Collins!
With a flat rate of $16.50 delivery, this Melbourne restaurant will supply you with ‘Make Me, Feed Me’ packs valued at $75.00 per person. Whether you want to eat immediately or store for later, all the ingredients are refrigerable for preparation at a later time, for up to 24 hours.
Available for pre-order until midday Wednesday 14th October unless sold out prior. Delivery between 7am to 6pm and 12am to 8am on Friday 16 October (Vic Region) and 7am to 6pm on Saturday 17 October (Adelaide Metro).
Check out the menu here and place your order before it’s too late!