Melbourne’s Alfred Place has transformed into a gastronomic pop-up with festive weekday lunches running from 12pm today (25 November) until Friday, 20 December.
Located at 7 Alfred Place in Melbourne’s CBD, the pop-up offers a range of Rockpool Bar& Grill favourites and also introduces a group sharing menu for eight or more guests. Open every weekday from 12pm, the bar will remain open into the evening for after-work jovial drinks.
All dishes are individually priced, with nothing over $55, including:
-Freshly Shucked Oysters with Mignonette
-Wagyu Bresoala Bruschetta with Shaved Parmesan & Hazelnut Oil
-Roasted Scallops with Herb Butter
-Marinated Mozzarella with Zucchini Pea & Mint Salad
-Tuna Ceviche with Cucumber Coriander & Lime
-Spanner Crab Spaghetti with Chilli, Garlic & Parsley
-Grilled Market Fish with Tomato Salad & Aioli
-Pork Belly “Porchetta” with Mustard Fruits & Aged Balsamic
-Confit Chicken Maryland with Salsa Verde
-Minute Steak with Café de Paris Butter
-Cape Grim Grass Fed 36 Month Fillet with Modern Style Béarnaise
-R Bar American Cheese Burger & Chips
-Cheese, Grass-Fed Beef, Pickles, Mustard, Tomato Sauce
-Australian Wild Greens Spanakopita
We are drooling – what a menu!
But wait, there’s more. The menu also features three side dishes ($9) including radicchio, cos and endive salad with palm sugar vinaigrette; Rockpool’s hand-cut fat chips; and tomato bread salad. Desserts consist of crème caramel and the renowned Catherine’s Passionfruit Pavlova ($12).
It sounds like the perfect excuse to round up your pals for a Christmas gathering! Book here and thank us later!