With Easter fast approaching, why not celebrate the holiday season at your local cafe, restaurant or bakery. Here are a few of the best places to do just that.
Hail Mary, mother of Bunnings.
Focusing on sustainable food, the event will feature talks from four former city slickers who have successfully transitioned into making a living out of the local food movement.
PAKO RAW, a new industrial style restaurant specialising in craft beer, local wine and casual dining, is now open on Pakington Street in Geelong West.
Homer Simpson was onto a good thing with his love for beer and donuts.
Local Spanish café House Iberia are going to whisk you away with a culinary event in celebration of the egg.
The home for donuts in Geelong just took things up a notch, introducing a whole new range of flavours to replace the existing (often sold out) varieties.
There’s a new cafe in Inverleigh and it’s getting a lot of love from locals and visitors alike.
Torquay cafe and roaster Ocean Grind and hosting a class tomorrow on how to make the perfect barista coffee at home.
The people have spoken.