Craft beer will be a hot topic in February when Geelong celebrates the return of the Great Australian Beer Festival. Back for its fifth year, the Geelong Racecourse will be filled with an abundance of pop up bars, as local and state-wide breweries showcase hundreds of different brews and styles of beer and cider – enough to please any taste bud.
Wood, flame, and stone – the key ingredients of a great pizza. At The Forge Pizzeria, owners and brothers, Chris and Tim Matthews, liken the art of working a wood-fired pizza oven to a blacksmith working the forge – a hearth used to soften metals in the workshop. In 2010, inspired by the legacy of their grandfather who was a well-known blacksmith in the local area, the guys opened The Forge Pizzeria.
Cotton On, are set to enter the hospitality game with an application recently lodged with council for a Pakington Street cafe and bar.
There’s a lot to love about a beachside bar. From un-beatable views, seaside winds, spectacular sunsets and of course cold beverages, a beachside bar is the perfect place to kick back and relax for summer.
Over two massive days, the Melbourne Barbecue Festival brings together the best local and international pitmasters for a barbecue feast to salivate over.