Treat yourself and your family this Easter. Chocolate is always worth it.
We love a good hot x bun, and we love nothing better than when it’s made by a local business.
Continually pushing the boundaries on flavour combinations and creative collaborations, now the team are back at it again, launching their new passion project, specialising in Barrel Aged, Sour and Farmhouse Ales.
Forté chat to organiser Andrew Gray ahead of the event.