From the Salumi Misti and ricotta gnocchi, to lemon and rosemary chicken mattone and the four cheese pizza, you’ll fall in love with the food – time and time again.
If you’re in Fitzroy for the night and have a hankering for a truckload of tacos, burritos and Buffalo wings, all washed down with a giant frozen Margarita, you’ll be stoked to hear that El Camino Cantina is opening up this month.
Showcasing the very best the Heathcote region has to offer, a highlight is of course the wine and food, featuring more than 18 local cafes cellar doors and restaurants offering a delicious range of dining options over the weekend.
Winter is basically here so it seemed like a fitting time with the colder weather to look at the comfort foods we’re all guilty of eating in bulk throughout June, July and August.
Running from May 10-19, the awe-inspiring, dedicated week aims to encourage more people into the good beer world, and we couldn’t think of a more worthy way to spend a week dedicated to our favourite type of brew, than by celebrating with our own local legends.
Ah, Garlic Bread.
House-churned soft serve is smashed, mashed and spiked and with a range of goodies, including Darrell Lea chocolate treats, creating six, sensational “Smash Ups” ($5 each).