Showcasing the very best the Heathcote region has to offer, a highlight is of course the wine and food, featuring more than 18 local cafes cellar doors and restaurants offering a delicious range of dining options over the weekend.
Winter is basically here so it seemed like a fitting time with the colder weather to look at the comfort foods we’re all guilty of eating in bulk throughout June, July and August.
Running from May 10-19, the awe-inspiring, dedicated week aims to encourage more people into the good beer world, and we couldn’t think of a more worthy way to spend a week dedicated to our favourite type of brew, than by celebrating with our own local legends.
Ah, Garlic Bread.
House-churned soft serve is smashed, mashed and spiked and with a range of goodies, including Darrell Lea chocolate treats, creating six, sensational “Smash Ups” ($5 each).