Start the Easter celebrations early with White Rabbit Brewery’s ultimate Easter event: Dinner Down the Rabbit Hole.
They’ve partnered with the chocolate gods at Pana Chocolate to bring you a night of feasting, including mouth-watering canapés, White Rabbit’s specialty beer, and delectable Pana Chocolate – raw, organic and homemade.
Don’t miss your chance to try White Rabbit’s limited edition Choc Stout: a graceful blend of premium brandy with rich Pana Chocolate cacao. These were added later in the brewing process to create a smooth, velvety beer with hints of chocolate. The perfect Easter drink.
Join your fellow beer and chocolate lovers at 221 Swanston Street, Geelong on 18 April for a night of edible pleasures.
Hop on White Rabbit Brewery’s Facebook for ticket info.
Written by Naseem Radmehr