There’s a Donut Ice-Cream Burger Pop-Up happening this weekend
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There’s a Donut Ice-Cream Burger Pop-Up happening this weekend

Donut, ice-Cream and burgers all have their place in our hearts and this weekend they will be uniting their powers with a collaborative pop-up between Dessert Parlour (Creators of the Melbourne Macaronut) and Dessert Kitchen.

Known as the most interesting desserts cafe in Melbourne, the Dessert Kitchen will redefine the boundaries of a burger this weekend.

Two ‘buns’ will be available: Matcha and Choc Oreo, with complementing condiments including ince cream, fruit, coffee jelly and red beans (until sold out).

The Dessert Kitchen (105 Little Bourke Street, Melbourne), August 4 – 6, 3pm until late.