In this day and age, Instagram is the Web’s culinary mecca! It lets everyone from hobby cooks to Michelin-starred chefs give their followers a behind-the-scenes look at their kitchens. By dishing up bite-sized portions of “food porn”, brilliant gastronomic minds can expand their influence far beyond their own four walls.
So take out your iPhone (or, cough Android) and hit that Insta icon, because I’m about to tell you about one delicious Instagrammer going around. Enter, the very charismatic and talented French pastry chef Pierrick Boyer (that’s his insta handle FYI).
A celebration of his life’s work, Boyer’s latest venture brings Paris to Prahran, fusing the delicacy of fine French patisseries with the indulgence of a modern-Melburnian brunching destination.
Set in the heart of Prahran, Reverie Café & Dessert showcases the former Le Petit Gateau and RACV Club chef’s decadent French pastries alongside a contemporary cafe menu that promises to excite your taste buds with irresistible creations. From petit fours to strawberry & cream macarons, a pristine Charlotte Tiffany cake to a summery Lemon Tart, the hardest part is making a decision on just which perfectly-executed pastries one should get.
With behind-the-scenes looks at Reverie Café, up-close images of the decadent French pastries, videos of rich Black Forest gateau, alongside some cute pics of his daughter, this is one Insta feed that will have you scrolling for hours. A word of caution, though: don’t check out this page on an empty stomach.
Pick up one of his creations for a special occasion or head into Reverie Café for a delightful treat served alongside premium coffee, tea, and cold drinks.
You can check out his Instagram here, and pre-order your cakes at www.reveriecafe.com.au