It’s not really Easter without chocolate: and nobody knows this more than Australian Chocolaterie, Only Mine. Which is why they’ve launched their boutique Easter-range just in time for the holidays. And don’t stress about dietary requirements: the Only Mine range includes gluten-free and vegan options, so everyone can join in on the chocolatey festivities!
Take a look at their indulgent range below. Caution: drool warning.
Speckled quail eggs: Quail eggs made from dark, milk or white chocolate, with a chocolate ganache centre that oozes out from the first bite.
Golden mini eggs: Hand-crafted dark, milk or white chocolate eggs with a golden coating (ooh, fancy!)
Bronzed eggs: This Easter’s statement egg in milk, white and dark. This special one’s only available in-store (540 Mt Dandenong Tourist Rd, Olinda, VIC).
Easter Sundae dessert bowl: Take charge of your chocolate-destiny by building your own special Easter dessert bowl with two scoops of ice-cream that sit within half an Easter egg. Then pile on your fav sauces, extras and toppings. This treat’s available at the café in Olinda from Monday 15 April until Monday 22 April (Easter Monday).
Easter hunt eggs: Dark, milk and white chocolate eggs wrapped in foil. The staple eggs for Easter-egg hunts.
Boxed Easter eggs: Five of the most popular boxed chocolate flavours in Easter egg form.
Most of their Easter treats are available online. You can even organise for chocolates to be sent directly to recipients around Australia, with a gift note and all. Easter has never been simpler!
If you’re as excited as me, you can start ordering now and just pick the date of arrival closer to Easter.
Check out their website via www.onlymine.com.au
Treat yourself and your family this Easter. Chocolate is always worth it.
Written by Naseem Radmehr