Featuring the biggest collection of Gluten Free food providers, gluten free food trucks, experts and celebrities, this event is a ‘must do’ – not just for those with coeliac disease, but also for the food curious and those that are embracing a gluten-free diet for other reasons.
Bringing together Australia’s best gluten-free pioneers, the expo is boasting a mouthwatering smorgasbord of food products otherwise inaccessible to the average gluten intolerant person.
We’re talking: exotic flavoured cannoli (even an Aperol Spritz flavour), traditional Greek souvlaki, a Pringles alternative, Italian toasties and so, so much more! Oh, and you’ll be able to sip gluten-free craft beer.
It’ll also be an opportunity to learn more about coeliac disease, with appearances from some of the country’s leading researchers, psychologists and pediatric doctors.
It’s all going down at the Melbourne Convention & Exhibition Centre on October 5 and 6.