Nothing takes a meal to the next level like views out over the water.
Taking pride of its place on Geelong’s spectacular waterfront, Edge has become the most exciting place to drink and dine for summer. With a gorgeous north facing bar, New York loft styling and a trendy outside deck area; not only does Edge give patrons a world class view of the beautiful Corio Bay, but from the moment you arrive, you feel like you’ve entered a relaxed paradise – regardless of if you’re in town to soak up the sun on a summer’s evening, or enjoy a stylish dinner.
With a delicious breakfast menu, best served with daily papers and quality coffee and gentle tunes to set the scene, it’s the lunch and dinner menu at Edge that’s truly turning heads this summer.
Updated seasonally, Edge utilises the finest local produce, crafting a menu that contains an enticing list of grazing plates and tapas, along with the chef’s selection of modernised classics which are now boasting a fresh summer twist for the upcoming season.
The sharing plates are great for when you and your crew are in having a few drinks on their famous deck area or settling in for the night. Here you can indulge in housemade pumpkin and bocconcini arancini balls which will just melt in your mouth, taste the chilli crumbed prawns, or try something new with the charcoal brioche sliders. Pending on what you’re feeling and how hungry you all are, you can order the bites at $12 each, or they do a deal with three choices for $30, or four for $40! Dining with a group has never been so easy.
But say you’re feeling hungry and you don’t want to share… Edge have you covered with a ‘more substantial’ menu for main meals. Whether you’re up for the classic Chicken Parmigiana with those delicious golden steakhouse chips, or you’re feeling the crispy skinned Atlantic salmon fillet with kale, orange and grilled zucchini salad, or maybe even the pan-fried potato and ricotta gnocchi, we can promise you will be left seriously satisfied with whatever you choose. We’ve got our eye on the Saffron linguini with lemon myrtle calamari, chilli, ginger, garlic, perfectly paired with ‘Motley Cru’ Sauv Blanc. Sounds pretty good right?
They’ve also got some pretty fancy vegan options like the ‘nude’ burrito bowl with spicy Mexican beans, black rice, Pico de Gallo, spinach and guacamole, and the Dukkah roasted sweet potato salad with spinach, radish, quinoa and hummus.
It doesn’t stop there though. Whether you’re up front about your dessert consumption, or you keep it as your little secret, Edge has a range of decadent dessert that will ensure you end your meal on a high note. While the chocolate fudge brownie is tempting, we highly recommend the heavenly Golden gaytime panna cotta with honeycomb crumble which will have the rest of the table in serious food envy.
The shimmering waterfront vistas, the fine food and a glitzy cocktail in hand, you will know you’ve made the right choice when you dine at Edge this summer.
Edge is located at 6-8 Eastern Beach Rd, Geelong and is open seven days a week for breakfast, lunch and dinner. Phone (03) 5222 2666 or visit edgegeelong.com.au to make your next reservation.