A weekend celebration of cured meats is returning to Melbourne for its sixth round this October.
For all those who have claimed to make the perfect salami, this is their chance to go head to head with some of the best around and be judged by a panel of experts. But it’s not all about competition; it’s also a celebration of family, friends, tradition and food.
This festa aims to bring people from all backgrounds together to appreciate a key component of the Slow Food Movement. There will be plenty of homemade Italian cooking, live music, salami making demonstrations as well as a chance to meet the families competing, taste their wares and learn their secrets.
If this sounds like your idea of heaven, we suggest arriving early and hungry.
It goes down at Welcome To Thornbury on October 13 & 14. Check out the FB event here