What do you get when you cross the world’s largest folk festival with Australia’s best burgers?
Answer: Burger Project’s limited-edition Oktoberfest burger, available for two months at 12 stores across Sydney, Melbourne and Brisbane.
We’re talking about the Oktoberfest burger; a burger comprising of a golden-crumbed chicken schnitzel, topped with house-made mushroom sauce and sauerkraut, between one of Burger Project’s signature milk buns.
To celebrate the addition of this tricked up, German-inspired burger, each store will be giving away 100 Oktoberfest burgers on Tuesday, 2 October from 11am to midday, or until these burgers run out.
The Oktoberfest burger is the latest in a series of limited-edition burgers that explore different cultures, cuisines and flavours.
It’s not just burgers they’re doing… Dessert lovers can join the Oktober-festivities with a limited-edition, salted caramel and pretzel, house-made vanilla soft serve ($5.90).
These dishes are available from Tuesday, 2 October to Sunday, 2 December at all 11 Burger Project stores in Sydney, Melbourne and Brisbane. Burger Project stores are located at Bourke Street, Chadstone and St Collins Lane in Melbourne.