Did you know 1 in 70 Australian’s have Coeliac disease, and 1 in 4 remain undiagnosed – it’s a disease with many faces, and for some, the consequences can be deadly. In line with Coeliac Awareness Week (13 – 20 March), Australia’s largest food delivery service, Menulog, has put in the hard yards and narrowed down the favourite meals for those that are gluten free.
Of Menulog’s 9,300+ restaurants in Australia, there are more than 1,000 across the platform
explicitly offering gluten free options, with an average of eight options from each restaurant. Among the thousands of restaurant partners, there are a variety of favoured dishes and restaurants with Australia’s top ten favourite include three Victorian restaurants.
The Victorian contenders include Luck Thai – South Yarra – A rich panang curry paste lightly pan fried in luscious coconut cream with Thai basil, vegetables and your choice of meat, Knoxfield Thai Restaurant’s Tom Sabb which is a Thai eastern style spicy & sour soup with sweet basil, dried chilli and ground roasted rice and Northcote’s Loving Hut with their classic Sweet & Sour with the option of Battered Pork or Eggplant & Tofu, with a hint of spice.