Celebrate Easter this year at White Rabbit Brewery and Barrel Hall with their Easter down the Rabbit Hole.
Following the success of last years event, White Rabbit have partnered up again with Pana Chocolate to bring back their White Rabbit Chocolate Stout for a limited re-release just in time for Easter.
White Rabbit head Brewer, Jeremy Halse will talk you through their range of beers that have been partnered with an array of canapés and Pana’s raw, organic and handmade chocolates.
Guests can expect the following scrumptious offering with crafted pairings:
-Coffee-cured Atlantic salmon on pumpernickel bread with White Rabbit Fyans Street Lager
-Organic local oyster mushrooms on an organic sourdough crouton, confit garlic and chives with White Rabbit White Ale paired with Pana Fig and Wild Orange Chocolate
-Spanish jamon rolls, pickled fennel and fennel pollen with White Rabbit Pale Ale paired with Pana Coconut and Goji Chocolate
- Sous vide duck breast on organic brioche toast, pickled organic heirloom beets and White Rabbit Red Ale paired with Pana Sour Cherry and Vanilla Chocolate
- Panna Choc Orange tart, peanut brittle and White Rabbit Chocolate Stout paired with Pana 60%
The Event will be held on Thursday 22nd of March 2018 from 6:30pm to 10pm at the White Rabbit Brewery Brewery and Barrel Hall in Geelong.
Tickets will be $45 per person and are available via Eventbrite.
For more information visit whiterabbitbeer.com.au.