The Royal Hotel Meredith is well-known for its music and gigs, but their food is also something worth talking about. With a high rotation menu –updated on an almost weekly basis – you can be sure the best quality and freshest food is being served up daily. A recent change of head chef and new Summer menu is proving very popular.
For the most part, the meals served are pub style – a number of classic dishes proven to be successful, served Royal Hotel style. One of the most popular and ever present is the chicken parmigiana, often with a unique take – for example you can currently get a sombrero parmi; a traditional parmigiana with a Mexican take – served with Taco Mince & Beans, topped with sour cream and guacamole. The Steak sandwich is also a super popular (and large!) dish, which is very much loved by patrons.
More recent additions include a tasting plate, which, considering the regions reputation with cheese, is popular with a lot of the ingredients locally sourced. Another recent addition that has proven itself very popular is the pulled pork burger served on a brioche bun with a side of golden chips.
With a senior’s menu where each meal is $14 and a kids menu where meals are all $12 and includes a soft drink or juice and dessert, the Royal Hotel Meredith is a family friendly destination for a good feed and the chance to try something new on each visit.
The Royal Hotel Meredith has a variety of seating choices to suit each and every diner, with choices of the dining room that seats around 50 people, the undercover deck outside, the public bar, sun filled beer garden and TAB room, there is a chance to match your seating to your meal and mood.
The Royal Hotel Meredith really does have something for everyone, and often manages to combine quality music and food together in a charming and elegant venue. It is a place well worth checking out, whether stopping by Meredith on a larger journey or making a special trip out. Bookings are recommended, especially for groups.
Where: 16 Wallace Street Meredith
When: Mon – Tues 3pm – late; Wed – Sun 11:30am – late
Ph: (03) 5286 1100